I was invited by Quality in Tourism to present a workshop on Taste and Food Trends for the VisitEngland annual conference in Broadway. Worcestershire.
We discussed the sensoriality (made that word up) of food and our five senses. I used different types of honey to carry out a taste test and to find out who was a taster and who was a non taster. Talking about food trends created a lively discussion. Titled from the cramen burger to the cronut we looked at what was hot and what was not. Chicken Tikka Martini anyone?
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Today I've been working on an article for the Herb Society magazine. I write a regular column and this time the title is "My Desert Island Herb". I chose Dill. It's easy to grow and self seeding. It likes sunshine and will tolerate drought so perfect for my hot and arid desert island. I always provide a recipe and made these mushroom, dill and cream cheese pastries. Most of my recipes are published on my SuffolkFoodie blog.
I am currently working with the organisers of PettaFiesta who are looking for exciting ideas for the food and drink provision at their two day festival in June. |
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