 We should be proud of our food and drink heritage in Suffolk. It is one of the finest places to eat in the country. So it was no mean feat to judge the Best Restaurant Category for publisher's Archant, the promoters of the awards. Armed with score sheets and an insatiable appetite to sample multiple courses and many meals, the very worthy winner was The Unruly Pig at Bromeswell. Runners up were The Bildeston Crown, 1921 and Tuddenham Mill. All areas of the businesses were scrutinised in the judging process, including pre-arrival booking processes, the welcome, menu knowledge, wine service, cleanliness as well as the quality and presentation of the food. Pictured above are head Chef Dave Wall and owner Brendan Padfield from The Unruly Pig.
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 I was delighted to be asked back this year to join the judging panel for the Suffolk Food and Drink Awards. It is always good to work with the Suffolk Magazine. The judges, who all work within the food industry had some difficult decisions to make. I was judging the Customer Service Award. My winner was Turners Fish. The father and son run a mobile fish van sell fresh fish from Lowestoft at various locations in the county. Runners up were The Lighthouse Restaurant in Aldeburgh and The Copper Kettle at Kersey Mill. All are well worth a visit.
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