 I have just put together a four week practical course for a client which will show the versatility of popular culinary herbs. Sessions will be 3 hrs long and include a dish to cook and take home and recipe sheets. This is based on a course I taught a few years ago at West Suffolk College. I have always been fascinated by herbs and their many uses and have developed recipes for all of these popular and easy to obtain herbs.
Week 1 - Basil, thyme and chives. Week 2 - Parsley, tarragon and bay. Week 3 - Coriander, sage and oregano Week 4 - Mint, rosemary and dill. Get in touch if you would like a short cookery course created or delivered for you.
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Suffolk County Council approached me to create a short five week cookery course teaching young, vulnerable, single parents to cook. Each week while the children were entertained in the creche the parents created a delicious, healthy and simple lunch to sit and eat together with their children at the end of the session. We covered basic cookery skills and worked within a set budget. When I asked for feedback at the end of the course the favourite lunch proved to be "Let's cook a Chinese Takeaway" Not only nicer than the local takeaway but also about a quarter of the price!  |
