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Suffolk County Council approached me to create a short five week cookery course teaching young, vulnerable, single parents to cook. Each week while the children were entertained in the creche the parents created a delicious, healthy and simple lunch to sit and eat together with their children at the end of the session. We covered basic cookery skills and worked within a set budget. When I asked for feedback at the end of the course the favourite lunch proved to be "Let's cook a Chinese Takeaway" Not only nicer than the local takeaway but also about a quarter of the price! 
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I always try and keep up to date with what's going on in the food and drink world, especially what is happening in East Anglia. So today I'm off to Menta's Food and Drink Seminar at The Cookhouse. Suffolk Food Hall.  |
