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Suffolk County Council approached me to create a short five week cookery course teaching young, vulnerable, single parents to cook. Each week while the children were entertained in the creche the parents created a delicious, healthy and simple lunch to sit and eat together with their children at the end of the session. We covered basic cookery skills and worked within a set budget. When I asked for feedback at the end of the course the favourite lunch proved to be "Let's cook a Chinese Takeaway" Not only nicer than the local takeaway but also about a quarter of the price! 
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 I was invited by Quality in Tourism to present a workshop on Taste and Food Trends for the VisitEngland annual conference in Broadway. Worcestershire. We discussed the sensoriality (made that word up) of food and our five senses. I used different types of honey to carry out a taste test and to find out who was a taster and who was a non taster. Talking about food trends created a lively discussion. Titled from the cramen burger to the cronut we looked at what was hot and what was not. Chicken Tikka Martini anyone?  |
