 I have just put together a four week practical course for a client which will show the versatility of popular culinary herbs. Sessions will be 3 hrs long and include a dish to cook and take home and recipe sheets. This is based on a course I taught a few years ago at West Suffolk College. I have always been fascinated by herbs and their many uses and have developed recipes for all of these popular and easy to obtain herbs.
Week 1 - Basil, thyme and chives. Week 2 - Parsley, tarragon and bay. Week 3 - Coriander, sage and oregano Week 4 - Mint, rosemary and dill. Get in touch if you would like a short cookery course created or delivered for you.
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