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Today I've been working on an article for the Herb Society magazine. I write a regular column and this time the title is "My Desert Island Herb". I chose Dill. It's easy to grow and self seeding. It likes sunshine and will tolerate drought so perfect for my hot and arid desert island. I always provide a recipe and made these mushroom, dill and cream cheese pastries. Most of my recipes are published on my SuffolkFoodie blog. 
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 I am currently working with the organisers of PettaFiesta who are looking for exciting ideas for the food and drink provision at their two day festival in June. |
