Trends and Taste Workshop

I was invited by Quality in Tourism to present a workshop on Taste and Food Trends for the VisitEngland annual conference in Broadway. Worcestershire.
We discussed the sensoriality (made that word up) of food and our five senses.  I used different types of honey to carry out a taste test and to find out who was a taster and who was a non taster.
Talking about food trends created a lively discussion.  Titled from the cramen burger to the cronut we looked at what was hot and what was not. Chicken Tikka Martini anyone?