 Well I can tell you that PettaFiesta decided on a western theme for their boutique festival in Suffolk. I curated the catering for the three day event and organised the Friday night supper for 100 people, all cooked on the camp fire. Cowboy Beef Stew and homemade baked beans also went down well with the Saturday night revellers. I'm a personal license holder so oversaw the bar provision with the Tequila girls proving to to be extremely popular. We created a Little House of Cooking Cafe to serve the campers a revitalizing breakfast in the morning and give them the energy to join in the Sunday morning barn dance. 
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