Herbs in the Kitchen

I have just put together a four week practical course for a client which will show the versatility of popular culinary herbs. Sessions will be 3 hrs long and include a dish to cook and take home and recipe sheets. This is based on a course I taught a few years ago at West Suffolk College. I have always been fascinated by herbs and their many uses and have developed recipes for all of these popular and easy to obtain herbs.
Week 1 - Basil, thyme and chives.
Week 2 - Parsley, tarragon and bay.
Week 3 - Coriander, sage and oregano
Week 4 - Mint, rosemary and dill.
Get in touch if you would like a short cookery course created or delivered for you.